Oxyfresh Sanitizer is an activated oxygen bleach sanitizer commonly used for no-rinse sanitation of non-porous surfaces and equipment.
Oxyfresh Sanitizer is:
– Less corrosive than chlorine bleach
– Decomposes to water, oxygen and acetic acid (vinegar)
Apply to the surface after use of Brewmaster Alkali CIP and a flush of potable water.
Sanitize CIP or COP equipment by immersion, circulation or coarse spray sanitizing techniques, as appropriate.
Dilute 1.0 fl. oz. of Oxyfresh Sanitizer in 4 gallons of water. Do not exceed 140 degrees Fahrenheit of sanitizing solution.
Expose equipment to the sanitizing solution for a minimum of 1 minute. increased circulation times will improve microbiological and or mineral removal results.
Adequately drain solution from equipment before resuming operations. The sanitizing solution should have a pH value of 2.5-4. Make adjustments as required.
A water rinse is not necessary.
Final Sanitizing Beverage Container Rinse:
Oxyfresh Sanitizer may be used as a final sanitizer rinse for reusable beverage containers. Allow for adequate draining after sanitizing rinse.
Dilute at 3 fl. oz. per 6 gallon water.
AREAS OF USE:
Food Processing Plants