Disinfect It – RTU is safe to use on virtually all hard surfaces. It will not attack paintwork, plastics or metals. Disinfect It – RTU is always used diluted with water making the costs of the “in use” solution economical.

Disinfect It – RTU has been independently tested and shown to kill (AOAC Use-Dilution Test):

– Staphylococcus aureus (inc MRSA)

– Escherichia coli

– Pseudomonas aeruginosa

– Pseudomonas cepacia

– Klebsiella pneumoniae

– Streptococcus pyrogens

– Enterobacter aerogenes

– Salmonella choleraesuis

– Salmonella typhi

– Serratia marcescens

– Shigella dysenteriae

– Brevibacterium ammoniagenes

– Vibrio cholerae

– Vancomycin intermediate resistant Staphylococcus aureus (VISA)

– Enterococcus faecalis vancomycin-resistant (VRE)

Virus Performance:

Disinfect It – RTU is effective against HIV-1, Vaccinia (Pox virus), Herpes Simplex Type 1 and Type 2, Influenza A/Brazil Virus on inanimate environmental surfaces at a 10 ml/L use dilution.

At 64 ml/L use-dilution, Disinfect It – RTU is effective against Adenovirus Type 5.

See Container Label for complete Direction for use.

Disinfection:

Disinfect hard, non-porous surfaces

(floors, walls, etc.) in hospitals, school, industry and non-medical institutions. Apply the solution to walls, floors and other hard, non-porous surfaces such as tables, chairs, countertops, sinks, tile, porcelain, and bed frames with a cloth mop so as to thoroughly wet surfaces. Treated surfaces must remain wet for 10 minutes. For heavily soiled areas, a preliminary cleaning is required. Fresh solution should be prepared daily or when the use solution becomes visibly dirty.

For sprayer applications, use a coarse mist pump or trigger sprayer. Spray 15-20 cm from surface, rub with brush, sponge or cloth. Do not breathe spray mist. At this use dilution, all surfaces that come into contact with food must be rinsed with potable water.

Food and Dressing Plants and Hatcheries:

In dressing plants, cover or remove all food and packaging materials. Remove all heavy soils. Disinfect equipment, utensils, walls and floors in poultry and dressing plants, as well as offal rooms, exterior walls and loading platforms. Saturate all surfaces and scrub to loosen all soils. Treated surfaces must remain wet for 10 minutes. Thoroughly rinse all surfaces with potable water that have direct contact with food before operations resume.

For poultry and swine premise disinfection, remove all animals and their feed from premises, trucks, coops and crates. Remove all litter, droppings and manure from floors, walls and other surfaces occupied or traversed by an animal. Empty all troughs, racks and other feeding and watering appliances. Thoroughly clean all surfaces with soap and detergent and rinse with water. Ventilate buildings, coops and other closed spaces. Do not house animals or employ equipment until treatment has been absorbed, set or dried. Thoroughly scrub treated feed racks, troughs, automatic feeders, fountains and waterers with soap and detergent, and rinse with potable water before reuse.

Treat hatchers, settlers, trays, racks, carts, sexing tables and other hard surfaces. For delivery trucks and other vehicles (including mats, crates, cabs and wheels) clean with high pressure water and Bacticlean 64, set at a 1:64 ratio. Leave all treated surfaces wet for 10 minutes or longer.

Sanitization:

Use Disinfect It – RTU for sanitizing and cleaning of equipment and utensils in food processing, dairy industry, bars, restaurants, institutional kitchens, meat and poultry processing plants and farms. You do not need to rinse with water (follow local by-laws). For heavily soiled equipment or utensils prewash with BDisinfect It – RTU, rinse with water, and then re-apply Disinfect It – RTU with a cloth, mechanical spray device or by immersion. Treated surfaces must remain wet for 60 seconds. Allow to air dry. Prepare a fresh solution for every use. DO NOT reuse mechanically applied use solution for sanitizing. No potable water rinse is required. Wash your hands thoroughly with soap and water after handling.

AREAS OF USE:

– Hospitals, Medical and Dental Offices

– Veterinarians and Animal Care

– Food Processing Plants, Egg and Poultry Packers

– Restaurants, Cafeterias and Institutional Kitchens

– Leisure Centres, Gyms, Yoga and Athletic Facilities

– Bathrooms and Public Restrooms